Collection: Beef
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Ground Beef
Regular price From $12.00 USDRegular priceSale price From $12.00 USD -
Sold outBone-In Ribeye Steak
Regular price From $50.00 USDRegular price$0.00 USDSale price From $50.00 USDSold out -
Boneless Ribeye
Regular price From $40.00 USDRegular price$0.00 USDSale price From $40.00 USD -
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T Bone Steak
Regular price From $42.00 USDRegular price$0.00 USDSale price From $42.00 USD -
New York Strip
Regular price From $32.00 USDRegular price$0.00 USDSale price From $32.00 USD -
Chuck Eye Steak
Regular price $25.00 USDRegular price$0.00 USDSale price $25.00 USD -
Chuck Roast
Regular price From $35.00 USDRegular price$35.00 USDSale price From $35.00 USD -
Heritage Blend Ground Beef
Regular price $14.00 USDRegular price$16.00 USDSale price $14.00 USDSale -
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SaleSirloin Steak
Regular price From $22.00 USDRegular price$33.00 USDSale price From $22.00 USDSale -
Porterhouse Steak
Regular price From $50.00 USDRegular priceSale price From $50.00 USD -
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Flanken/Korean Short Ribs
Regular price From $18.00 USDRegular price$18.00 USDSale price From $18.00 USD -
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Back Rib Racks
Regular price From $20.00 USDRegular priceSale price From $20.00 USD -
Sale
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Shoulder Roast
Regular price From $25.00 USDRegular price$25.00 USDSale price From $25.00 USD
Our Guarantee
- All of our beef, pork and lamb are born, raised and finished on our ranch.
- We grain and grass finish beef for a minimum of 180 days, this delivers our prime grade marbling.
- Beef is aged a minimum of 21 days to intensify the beef flavor
- Each package is one carcass sourced.
- Pork is pastured and grain supplemented to slow the growth and bring you the best tasting cut.














